GARLIC COLESLAW

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Garlic Coleslaw image

This a my copycat version of Vincent's garlic slaw. They have closed their restaurants in Dallas, so I had to come up with this on my own. It is for serious garlic lovers and vampire hunters only.

Provided by thepetnanny

Categories     Vegetable

Time 10m

Yield 2 1/2 cups, 4-6 serving(s)

Number Of Ingredients 8

8 cups sliced cabbage (thin-sliced)
1 tablespoon salt
water
1/2 cup vinegar
1/2 cup mayonnaise
3/4 cup vegetable oil
1 head garlic, peeled and crushed (10 cloves)
salt

Steps:

  • In a large plastic bowl, sprinkle salt on top of sliced cabbage, cover cabbage in water, and let it sweat for an hour. Drain and rinse with fresh water. Dry with paper towels. Return cabbage to bowl and toss with the rest of the ingredients. Cover and refrigerate for 8 hours or more.

Nutrition Facts : Calories 538.6, Fat 50.9, SaturatedFat 6.8, Cholesterol 7.6, Sodium 1981.3, Carbohydrate 20.1, Fiber 3.8, Sugar 6.5, Protein 3

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