GARLIC COLESLAW
This a my copycat version of Vincent's garlic slaw. They have closed their restaurants in Dallas, so I had to come up with this on my own. It is for serious garlic lovers and vampire hunters only.
Provided by thepetnanny
Categories Vegetable
Time 10m
Yield 2 1/2 cups, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a large plastic bowl, sprinkle salt on top of sliced cabbage, cover cabbage in water, and let it sweat for an hour. Drain and rinse with fresh water. Dry with paper towels. Return cabbage to bowl and toss with the rest of the ingredients. Cover and refrigerate for 8 hours or more.
Nutrition Facts : Calories 538.6, Fat 50.9, SaturatedFat 6.8, Cholesterol 7.6, Sodium 1981.3, Carbohydrate 20.1, Fiber 3.8, Sugar 6.5, Protein 3
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