GARLIC CLOVE BREAD
This savory garlic bread is made with thawed frozen white bread dough. If you prefer, you can make it in two 9 X 6 inch loaf pans rather than the bundt pan. Prep time does not include time to defrost frozen bread dough or time to rise.
Provided by Queen uh Cuisine
Categories Breads
Time 45m
Yield 1 bundt pans, 8 serving(s)
Number Of Ingredients 6
Steps:
- Cut or snip off pieces of dough about the size of an English walnut.
- Place into a greased 10" bundt pan.
- Combine the melted butter, basil, chopped parsley, onions and minced garlic and pour over dough.
- Cover and let rise until double in size (about 1 1/2 hours).
- Bake in 375 degree oven until golden brown aprox. 30-35 minutes.
- Cool in pan for 10 minutes and then remove from pan and serve.
Nutrition Facts : Calories 74.6, Fat 7.7, SaturatedFat 4.9, Cholesterol 20.3, Sodium 55.5, Carbohydrate 1.6, Fiber 0.2, Sugar 0.4, Protein 0.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #preparation #occasion #breads #comfort-food #taste-mood #savory
You'll also love
