GARLIC CHICKEN WITH SOY DIPPING SAUCE
This is a favorite "party" pupu (appetizer) dish - easy to make and very ono (good) :) Must try at your next get together.......
Provided by MauiGirl
Categories Brunch
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Before breading, pat chicken with paper towel to remove excess liquids. In a large zip lock bag, combine clour, panko, garlic salt and pepper, shake well.
- Crust each chicken evenly with panko mixture. Deep fry in oil on medium to high heat until chicken is golden on each side.
- Dipping Sauce: In medium bowl whisk soy sauce, sugar and water until sugar is dissolved. Stir in ginger, garlic and onions. Set aside to rest at room temperature. Serve as a dipping sauce for chicken.
- compliments from: Maika'i Favorites Book.
Nutrition Facts : Calories 1943.9, Fat 158.6, SaturatedFat 27.9, Cholesterol 233.1, Sodium 3036.4, Carbohydrate 65.7, Fiber 2, Sugar 35.5, Protein 65.3
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Check it out »#60-minutes-or-less #time-to-make #course #preparation #occasion #appetizers #side-dishes #deep-fry #dietary #low-carb #low-in-something #brunch #technique
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