GARLIC CHICKEN WITH HONEY AND ROSEMARY
Looking for a quick chicken thigh dish that doesn't sacrifice flavor? Here, they're seared with garlic and rosemary and simmered in a simple honey-lemon sauce. If desired, serve over quinoa with chopped fresh parsley, pomegranate seeds, and pine nuts. Garnish with fresh rosemary.
Provided by Juliana Hale
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Melt butter in a large skillet over medium heat. Add garlic powder, rosemary, salt, and pepper; cook until fragrant, about 1 minute.
- Add chicken thighs to skillet and turn to coat. Cook until browned on 1 side, about 5 minutes. Reduce heat to low and flip chicken. Cover and cook for 15 minutes, or until an instant-read thermometer inserted into thickest parts registers 170 degrees F (86 degrees C). Remove chicken from skillet and skim fat off pan juices. Return chicken to skillet.
- Stir honey and lemon juice together in a small bowl; drizzle over chicken. Continue cooking until heated through, 3 to 5 minutes.
Nutrition Facts : Calories 191.2 calories, Carbohydrate 7 g, Cholesterol 58.2 mg, Fat 12.9 g, Fiber 0.2 g, Protein 11.9 g, SaturatedFat 5.7 g, Sodium 274.2 mg, Sugar 6.1 g
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