GARLIC CHICKEN SPAGHETTI

Garlic Chicken Spaghetti image

Nothing is better then a bowl of homemade spaghetti. This recipe has delicious chicken, garlic and sun-dried tomatoes which add wonderful flavor.-Judy Crawford, Deming, New Mexico

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 15

Ingredients

1 package (1 pound) spaghetti
1/4 cup all-purpose flour
1/2 teaspoon garlic salt
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
1 cup olive oil, divided
2-3/4 cups sliced fresh mushrooms
5 garlic cloves, minced
1/2 cup white wine or chicken broth
1/2 cup oil-packed sun-dried tomatoes, chopped
1/4 cup minced fresh parsley
1/2 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon crushed red pepper flakes
1 cup grated Parmesan cheese

Steps:

Cook spaghetti according to package directions. Meanwhile, in a large resealable plastic bag, combine flour and garlic salt. Add the chicken, a few pieces at a time, and shake to coat., In a large skillet, saute chicken in 1/4 cup oil until no longer pink. Remove and keep warm. Add mushrooms and garlic to the pan; saute until tender. Stir in the wine or broth, tomatoes, parsley, basil, salt, pepper, pepper flakes and reserved chicken; heat through., Drain spaghetti. Add the chicken mixture, cheese and remaining oil; toss to coat.

Nutrition Facts : Calories 604 calories, Fat 33g fat (6g saturated fat), Cholesterol 40mg cholesterol, Sodium 393mg sodium, Carbohydrate 50g carbohydrate (2g sugars, Fiber 3g fiber), Protein 24g protein.

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