GARLIC CHICKEN LIVERS
Make and share this Garlic Chicken Livers recipe from Food.com.
Provided by Barb G.
Categories Chicken Livers
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix the flour, salt and pepper in a brown bag or plastic bag; put the chicken livers, a few at a time, in the bag and shake until completely coated.
- In a heavy fry pan, heat butter and oil; cook livers 8 to 10 minutes, remove from pan and add chopped onions and garlic; when onions are transparent, return the livers to the pan.
- Add the sherry; cook over a high flame for 1 to 2 minutes; Good served over rice.
Nutrition Facts : Calories 648.2, Fat 35.5, SaturatedFat 15, Cholesterol 830.7, Sodium 582.7, Carbohydrate 21.8, Fiber 1.4, Sugar 3.2, Protein 41.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #poultry #easy #diabetic #dinner-party #chicken #stove-top #dietary #meat #chicken-livers #taste-mood #savory #equipment #presentation #served-hot #3-steps-or-less
You'll also love
