GARLIC CHEESE ROLLS

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Make and share this Garlic Cheese Rolls recipe from Food.com.

Provided by TheDaysForever

Categories     Breads

Time 1h15m

Yield 20-24 Rolls, 4-6 serving(s)

Number Of Ingredients 10

1/2 cup water
1/2 cup milk
1 1/2 tablespoons butter
3 cups flour, preferably bread flour
3 tablespoons sugar (softened)
1 1/2 teaspoons salt
2 teaspoons yeast
1/4 cup butter, melted
1/3 teaspoon garlic (between 1/4 and 1/2 teaspoons)
3 tablespoons parmesan cheese, more probably needed

Steps:

  • Put first 7 ingredients in bread pan and set for dough cycle.
  • When done, put dough on floured surface
  • Separate dough into about 20 balls.
  • Prepare about 2 pie pans (or any baking pan) by greasing with Pam or butter.
  • Place in pans, rolls can touch a little bit.
  • Mix last butter and garlic and brush or pour over rolls.
  • Sprinkle with Cheese.
  • If machine did not rise the dough, then cover the rolls up and let rise for 45m
  • Bake at 375 for 10-15 mins or until golden.
  • Cut them apart and Enjoy!

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