GARLIC CHEESE MUFFINS

Garlic Cheese Muffins image

Provided by Cathy Smith

Time 40m

Number Of Ingredients 15

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1 1/2 c all purpose flour
1 1/2 tsp sugar
1 Tbsp baking powder
1/2 tsp morton nature's season or salt
1/2 tsp garlic powder
12 oz grated cheese (3 cups)
1 c milk
1 large egg
1/4 c butter at room temperature
BUTTER TOPPING
1/4 c melted butter
1 tsp garlic powder
1/4 tsp morton nature's season or salt
1/4 tsp onion powder
1/4 tsp dried parsley crushed between hands

Steps:

1. Preheat oven to 350. Prepare pan by greasing or buttering muffin pan or using cupcake liners.
2. Muffins: Whisk dry ingredients. Then stir in cheese. In a second bowl whisk egg and milk and add to dry ingredients and then stir in melted butter.
3. Bake at 350 for 20-30 minutes.
4. While muffins are bakingm combine butter topping ingredients. Brush muffins with the butter topping as soon as they come out of the oven.
5. Notes: I use Mortons Natures seasoning instead of plain salt cause it adds more flavor but salt is just fine.