GARLIC-CHEESE MASHED POTATOES

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Garlic-Cheese Mashed Potatoes image

Provided by Aaron McCargo Jr.

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 8

3 pounds red bliss potatoes, quartered and boiled fork tender
2 cups heavy cream
1 stick butter
6 cloves garlic smashed
8 ounces shredded Cheddar
Cracked peppercorns
Kosher salt
Chives, for garnish

Steps:

  • Boil potatoes off in a large pot of salted water until tender. Drain the water and place potatoes back in pan.
  • In a large saucepan, heat heavy cream, butter and garlic to a light simmer. Once cream starts to simmer, turn off the heat and add to the potatoes. Mash together. Fold in cheese, peppercorns and salt, to taste. Garnish with chopped chives.

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