GARLIC CHEESE GRITS CASSEROLE

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Garlic Cheese Grits Casserole image

Great recipe for traditional southern cheese grits! If you double the recipe, use a 9x13 baking dish. (from a Miss Mary Bobo's Boarding House recipe)

Provided by Cherie Hammond

Categories     Side Casseroles

Number Of Ingredients 9

4 c water
1 tsp garlic powder
1 tsp salt
1/4 tsp pepper
1 c quick cooking grits
2 Tbsp butter
1 1/2 c shredded cheddar cheese, divided
4 eggs, beaten
1/2 c milk

Steps:

  • 1. In a large saucepan bring the water to a boil. Add the garlic powder, salt and pepper. Gradually stir in the grits. Lower the heat and simmer, stirring occasionally, for 5 minutes.
  • 2. Remove the pan from the heat and stir in the butter and 1 cup of cheese until melted.
  • 3. In a small bowl mix the eggs with the milk. Stir the mixture into the grits. Pour the grits into a greased 2-quart casserole dish.
  • 4. Sprinkle with the remaining cheese. Bake at 350 degrees for 1 hour.

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