GARLIC-CHEDDAR CHEESE BISCUITS

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Garlic-Cheddar Cheese Biscuits image

I love to make these biscuits for my family on the weekend. They're great to eat on their own, but can't be beat with a slice of sweet ham!

Provided by evelynathens

Categories     Breads

Time 40m

Yield 12 biscuits

Number Of Ingredients 7

1 cup milk
1/2 cup mayonnaise
1 tablespoon sugar
2 cups self raising flour (up to 1/2 cup more may be necessary)
3 garlic cloves, minced very fine
1 1/2 cups grated cheddar cheese
melted butter

Steps:

  • Preheat oven to 350°F.
  • Beat together in a medium bowl the milk, mayo, sugar, 2 cups flour and garlic, adding 1/2 cup more flour (if necessary) so that dough can be dropped from a spoon and hold its shape. At that point, streak dough with cheese. Drop by spoonful 1 inch apart on a greased baking sheet.
  • Brush a little melted butter on the top of each biscuit and bake for 25-30 minutes, until golden brown.
  • Note: Be careful not to add too much flour or biscuits will be dry and hard.

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