GARLIC BUTTER WHOLE ROASTED CAULIFLOWER

Garlic Butter Whole Roasted Cauliflower image

Provided by barbara lentz

Time 55m

Number Of Ingredients 7

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1 large head cauliflower
4 Tbsp olive oil
8 clove garlic minced
2 tsp salt
1 tsp each dried basil and oregano
1 1/4 c chicken stock
4 Tbsp butter softened

Steps:

1. Preheat oven 400 degrees. In a small bowl mix olive oil with salt, garlic and spices. Peel the green bottoms off the cauliflower but leave the core intact. Wash the cauliflower and place in a dutch oven suited for the oven.
2. Brush the olive oil mixture all over the cauliflower. Place in pan and pour the chicken stock around the cauliflower. Place a lid on the pan and roast for 30 minutes. Remove the lid and roast another 15 minutes.
3. Remove the cauliflower from the pan and brush the butter over the cauliflower letting it melt over the hot veg. Cut into pieces and serve with some of the chicken stock drizzled over top.