GARLIC BUTTER, LEMON & HERB SLOW COOKED TURKEY BREAST

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Garlic Butter, Lemon & Herb Slow Cooked Turkey Breast image

This easy, foolproof recipe for garlic butter, lemon & herb slow cooked turkey breast yields moist, fork-tender turkey that melts in your mouth.

Provided by @MakeItYours

Number Of Ingredients 6

1 (3-4 lb) turkey breast (thawed if formerly frozen)
4 TB garlic & herb butter (I use Kerrygold)softened
1 lemon, halved
3 tsp lemon pepper seasoning
3 tsp Penzeys Northwoods seasoning (or your favorite turkey seasoning blend)
1 cup chicken bone broth

Steps:

  • Remove mesh from turkey; rinse and pat dry.
  • Spread garlic butter over entire turkey and under skin if possible.
  • Sprinkle all seasonings over turkey; rub on all sides.
  • Squeeze lemon juice over; place squeezed lemon in bottom of slow cooker.
  • Pour bone broth in slow cooker.
  • Place turkey breast atop lemons.
  • Cook on low for 4-5 hours; make sure internal temperature reaches at leas 165 degrees F.
  • Turn off slow cooker; baste turkey with all drippings.
  • Allow turkey to sit for 15 minutes.
  • Slice and baste with drippings.

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