GARLIC BUTTER FOR GARLIC BREAD, ESCARGOT OR SHRIMP
The garlic butter blend can be used for scampi or escargot by simply broiling shrimp or the snails in it! Copied from a community cookbook.
Provided by Oolala
Categories Sauces
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in saucepan over low heat and remove from heat.
- Crush garlic in press and add it to melted butter. Cook over medium heat, watching carefully not to let garlic burn, about 3-5 minutes, in a slow simmer. Stir in dried spices. Remove from heat.
- Add salt to taste.
- *If using as a sauce, use to coat and cook in broiler.
- If making bread, use immediately on bread cut on the diagonal into slices or on a bread cut in half lengthwise. Add some olive oil and wrap in foil. Bake at 350 degrees F. about 20 minutes.
Nutrition Facts : Calories 768.6, Fat 33.8, SaturatedFat 20.3, Cholesterol 81.3, Sodium 880.2, Carbohydrate 97.2, Fiber 4.2, Sugar 4.4, Protein 20.6
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