GARLIC BREAD STEAK SANDWICH

Garlic Bread Steak Sandwich image

Up the ante by serving this sandwich on grilled garlic bread. Our Garlic Bread Steak Sandwich is great for weeknights or weekends!

Provided by My Food and Family

Categories Home

Time 30m

Yield 6 servings

Number Of Ingredients 8

Previous Next

Ingredients

2 onions, sliced
1-1/2 lb. beef sirloin steak, thinly sliced
2 serrano chiles, stemmed, sliced
1/2 cup chopped fresh cilantro
1/3 cup KRAFT Real Mayo Mayonnaise
2 tsp. garlic powder
6 bolillos, split
6 KRAFT Singles

Steps:

Cook onions in large nonstick skillet on medium heat 10 min. or until caramelized. Remove from skillet; cover to keep warm.
Add meat to skillet in batches; cook 2 to 3 min. or until done, turning occasionally and adding chiles to skillet with the last batch of meat. Combine all meat, onions and cilantro in bowl; cover to keep warm.
Mix mayo and garlic powder; spread onto cut sides of bolillos. Cook in skillet 2 min. on each side or until golden brown on both sides. Fill with meat mixture and Singles.

Nutrition Facts : Calories 500, Fat 20 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 80 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 34 g