GARLIC BREAD PUDDING
Make and share this Garlic Bread Pudding recipe from Food.com.
Provided by Dancer
Categories Dessert
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F.
- Butter 4 small ramekins (3-4 inch) and put the bread cubes in the bottom.
- Scald the cream with the garlic cloves, and let stand 15 minutes.
- Strain and discard the garlic.
- Whisk the egg and the yolk, and add the cream in a stream.
- Add the parsley.
- Add salt and pepper to taste.
- Pour the custard into the ramekins, and let stand 10 minutes.
- Put the ramekins in a hot water bath that comes halfway up the sides of the ramekins and bake, 35-45 minutes, or until set.
- Remove from the water bath and cool 10 minutes before serving.
- To serve, run a knife around the inside of each ramekin and gently turn them out onto 4 dessert plates.
- Serve warm.
Nutrition Facts : Calories 238.1, Fat 21.1, SaturatedFat 12.4, Cholesterol 166.4, Sodium 101.3, Carbohydrate 8.5, Fiber 0.4, Sugar 0.6, Protein 4.6
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