GARLIC BOILED POTATOES WITH SOUR CREAM
This is such a quick throw-together. Makes a great simple dish or as a side with roasted chicken. BTW, when using as a side I often add some minced fresh dill.
Provided by Happy Harry 2
Categories Lunch/Snacks
Time 27m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Cook potatoes in large enough pot to cover potatoes with water. Add the garlic and salt to pot.
- Cook until potatoes are done yet remains firm.
- Drain and return to pot (off the heat) to dry.
- Do not remove the garlic! You will find that it is a sweet surprise when you bite into it.
- Add 1/2 of sour cream to pot and fold gently.
- Add dill, if using.
- Plate and top with the remaining sour cream.
- Here's where the pepper comes in -- as a topping.
- So easy, so good!
Nutrition Facts : Calories 466.2, Fat 20.6, SaturatedFat 12.7, Cholesterol 67.1, Sodium 533.2, Carbohydrate 60.2, Fiber 4.1, Sugar 2.4, Protein 11.1
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