CAPE BRANDY SAUCE

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Cape Brandy Sauce image

Provided by Food Network

Categories     dessert

Time 11m

Yield 4 servings

Number Of Ingredients 6

1 tablespoon melted butter
1 cup sugar
1/4 teaspoon salt
5 ounces water
1/2 cup brandy
1 teaspoon vanilla extract

Steps:

  • In a saucepot, heat the butter, sugar, salt, and water for 5 minutes. Then add the brandy and vanilla extract and heat an additional minute.

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