GARLIC-BEEF SANDWICHES

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Garlic-Beef Sandwiches image

Lunch is served in 10 minutes! With a mere five ingredients, these hearty sandwiches stack up to any you'll find at the corner deli.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 10m

Yield 4

Number Of Ingredients 5

4 demi French baguette rolls (5 to 6 inch), cut in half horizontally
1/2 cup garlic-herb mayonnaise (from 12-oz bottle)
1 lb thinly sliced deli roast beef
1 cup fresh spinach leaves
3 plum (Roma) tomatoes, thinly sliced

Steps:

  • On cut surfaces of each roll, spread 1 tablespoon mayonnaise.
  • Evenly divide beef, spinach and tomatoes among roll bottoms. Cover with roll tops. Secure with toothpicks; cut each sandwich in half.

Nutrition Facts : Calories 460, Carbohydrate 56 g, Cholesterol 65 mg, Fiber 2 g, Protein 33 g, SaturatedFat 2 1/2 g, ServingSize 1 Sandwich, Sodium 1920 mg, Sugar 12 g, TransFat 0 g

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