Make and share this Garlic Beef Jerky recipe from Food.com.
Provided by Theresa Thunderbird
Categories Deer
Time 5h10m
Yield 2 pounds
Number Of Ingredients 9
Steps:
- Combine all ingreients in a ziploc bag.
- Add Meat.
- Shake around to coat.
- Let marinate in the refrigerator 6 hours or overnight.
- Pre-heat oven at 150 degrees.
- Cook meat on cookie sheets lined with aluminum foil for 5-7 hours. Check meat after 5 hours. Meat should be bendable not breakable.
- Cool after meat is dry. Store in air-tight container or ziploc bag in refrigerator.
- Enjoy! : ).
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