GARLIC AND TURMERIC CHICKEN
Quick, easy and very very tasty marinade for BBQ'd or Grilled chicken.
Provided by marshalsea
Time 45m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Smash, Skin and chop the garlic.
- Add all the marinade ingredients into a bowl and crush together.
- Wash the chicken, roll in the marinade.
- You can leave it upto 24 hours in the fridge if you want a deeper flavour but can also cook straight away.
- Use a little oil to grease an oven dish.
- Chop the mushrooms, lay in the oven dish as a base.
- Place the marinated chicken ontop the mushrooms.
- Cook in a medium grill for 8minutes each side.
- Check it's cooked through by pushing a fork into the thickest bit of the chicken and seeing if the juices run clear.
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