GARLIC AND THYME GLAZED CARROTS

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Garlic and Thyme Glazed Carrots image

Make and share this Garlic and Thyme Glazed Carrots recipe from Food.com.

Provided by Irmgard

Categories     Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

1 garlic clove, crushed
1 ounce butter
2 sprigs thyme leaves
750 g baby carrots
2 cups chicken broth

Steps:

  • Put the garlic, butter, and thyme in a large wide pan and cook for a couple of minutes.
  • Add the carrots and toss together, then pour in enough stock to barely cover the carrots.
  • Cover and simmer for 10 to 15 minutes until just tender, then increase the heat and cook until all the stock has evaporated and the carrots are glazed.
  • Season with salt and pepper and serve.

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