GARLIC AND THAI BASIL SPAGHETTI
A simple, flavorful pasta dish with fresh Thai basil, garlic, a splash of fish sauce, and grated provolone.
Provided by ILOVECHEESECAKE
Categories World Cuisine Recipes European Italian
Yield 8
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to boil. Place spaghetti in pot, and cook until al dente, about 8 to 10 minutes. Drain, and return spaghetti to pot.
- Meanwhile, place butter, olive oil, garlic, basil, fish sauce, and salt into a food processor. Pulse until finely chopped.
- Stir garlic and basil mixture into cooked spaghetti until evenly coated. Sprinkle half of the provolone on top, then stir until the cheese has melted. Sprinkle the remaining cheese, and stir.
Nutrition Facts : Calories 384.2 calories, Carbohydrate 42.9 g, Cholesterol 26.6 mg, Fat 18 g, Fiber 1.9 g, Protein 12 g, SaturatedFat 7.6 g, Sodium 462.8 mg, Sugar 1.8 g
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