GARLIC AND SAGE TURKEY BURGERS

Garlic and Sage Turkey Burgers image

Number Of Ingredients 10

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1 pound ground turkey
1 tablespoon finely minced fresh sage or 1/2 teaspoon dried
4 cups garlic pressed
1/2 teaspoon sea salt or to taste
1/4 teaspoon white pepper
1-2 tablespoon olive oil
1 tablespoon lemon juice
4 whole grain buns toasted
4 tomatoes slices
4 lettuce leaves

Steps:

1. Place the ground turkey, sage, garlic, salt, and white pepper in a large bowl and mix well. Shape into 4 patties. Cover and refrigerate for 30 minutes to blend the flavors. 2. Heat the oil in a nonstick skillet and cook the patties for about 3-4 minutes, or until they are firm and dark brown on top. Flip and cook about 3-4 minutes more, or until cooked all the way through. Sprinkle with lemon juice and serve each burger on a toasted bun with a tomato slice and lettuce leaf.

Nutrition Facts : Nutritional Facts Serves