GARLIC AND ROSEMARY 'SMASHED' POTATOES

Garlic and Rosemary 'smashed' Potatoes image

Provided by lazyme

Categories Potato

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 6

1 1/2 lbs red potatoes, skin left on
1/4 cup sour cream
2 tablespoons butter
4 garlic cloves
1 tablespoon fresh rosemary, minced
salt and pepper, to taste

Steps:

Preheat oven to 375 degrees.
Place garlic cloves in a small oven-safe pan or a piece of foil and roast until lightly browned, about 20 to 30 minutes.
In a large pot, add potatoes and fill with water.
Cover and bring to a boil until potatoes are softened, about 30 to 35 minutes.
Drain potatoes through a colander; return to pot (not on stove) and add sour cream, butter, roasted garlic cloves and rosemary.
Mash the potatoes until few lumps remain.
Season with salt and pepper and serve immediately.

Nutrition Facts : Calories 209.3, Fat 9.1, SaturatedFat 5.6, Cholesterol 21.6, Sodium 59.4, Carbohydrate 28.8, Fiber 3, Sugar 1.8, Protein 3.9