GARLIC AND ROSEMARY "SMASHED" POTATOES

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Garlic And Rosemary

A simple but tasty side dish. The roasted garlic and rosemary make these mashed potatoes stand out.

Provided by Vicki Butts (lazyme) @lazyme5909

Categories     Potatoes

Number Of Ingredients 6

1 1/2 pound(s) red potatoes, unpeeled
1/4 cup(s) sour cream
2 tablespoon(s) butter
4 - garlic cloves
1 tablespoon(s) fresh rosemary, minced
- salt and pepper, to taste

Steps:

  • Preheat oven to 375 degrees.
  • Place garlic cloves in a small oven-safe pan or a piece of foil and roast until lightly browned, about 20 to 30 minutes.
  • In a large pot, add potatoes and fill with water.
  • Cover and bring to a boil until potatoes are softened, about 30 to 35 minutes.
  • Drain potatoes through a colander; return to pot (not on stove) and add sour cream, butter, roasted garlic cloves and rosemary.
  • Mash the potatoes until few lumps remain.
  • Season with salt and pepper and serve immediately.

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