"GARLIC AND OLIVE OIL PASTE"
This makes a strong and versatile garlic-olive oil paste that will keep indefinitely in the refrigerator. Use it for salad dressings, spread on crusty bread, tossing with pasta, rubbing on chicken before roasting, etc...... A tip on taking skins off of garlic cloves...Smash cloves with back of knife. The will peel much easier. Time does not count for 1 week of marinating.
Provided by Queen uh Cuisine
Categories Salad Dressings
Time 15m
Yield 1 quart, 50 serving(s)
Number Of Ingredients 2
Steps:
- Add 4-5 heads of garlic (separate the cloves and peel them) see note above.
- Add garlic to olive oil.
- Let the garlic marinate for one week in glass container in refrigerator.
- Using food processor, make garlic and olive oil to a paste.
- Store the mixture in a jar or bottle in the refrigerator.
Nutrition Facts : Calories 156.3, Fat 17.3, SaturatedFat 2.4, Sodium 0.8, Carbohydrate 0.8, Fiber 0.1, Protein 0.1
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