Make and share this Garlic and Lemon Carrots recipe from Food.com.
Provided by Noreaster
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine everything EXCEPT the lemon juice in a medium saucepan; cook, uncovered, over medium heat, approximately 15-20 minutes.
- Stir often until carrots are tender and a little liquid is remaining.
- Stir in the lemon juice and serve.
Nutrition Facts : Calories 90.8, Fat 3.5, SaturatedFat 0.6, Sodium 303.2, Carbohydrate 13.5, Fiber 3.2, Sugar 6.5, Protein 2.5
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