GARLIC AND HERB PASTA WITH TOASTED WALNUTS
Stop searching for a creamy garlic and herb pasta recipe- you've just found it! Whip up our easy recipe for Garlic and Herb Pasta with Toasted Walnuts.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield 4 servings, 1 cup each
Number Of Ingredients 6
Steps:
- Cook pasta in large saucepan as directed on package, omitting salt. Drain pasta in colander, reserving 1/2 cup of the cooking water.
- Return reserved cooking water to saucepan. Stir in milk; cook on medium heat 2 to 3 min. or until heated through, stirring frequently. (Do not let mixture come to boil.)
- Add cream cheese spread; cook and stir 4 min. or until cream cheese is completely melted and sauce is well blended. Stir in Parmesan. Remove from heat.
- Add pasta; stir until evenly coated with sauce. Sprinkle with nuts and parsley.
Nutrition Facts : Calories 460, Fat 21 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 40 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 17 g
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