GARLIC AND GINGER RICE
Make and share this Garlic and Ginger Rice recipe from Food.com.
Provided by dicentra
Categories Rice
Time 25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place rice in a colander in a bowl. Cover rice with water; stir rice until water turns white. Lift colander; drain liquid in bowl. Repeat procedure twice. Drain.
- Heat oil in a large saucepan over medium heat. Add ginger and garlic; cook 3 minutes, stirring frequently.
- Add rice; cook 1 minute, stirring constantly. Stir in Asian Chicken Stock; bring to a boil. Cover, reduce heat to medium-low, and cook 15 minutes or until liquid is absorbed.
- Remove from heat, and stir in cilantro. Cover and let stand 10 minutes. Fluff with a fork.
Nutrition Facts : Calories 220.7, Fat 3, SaturatedFat 0.6, Cholesterol 2.7, Sodium 133.1, Carbohydrate 41.4, Fiber 1.4, Sugar 1.5, Protein 5.5
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