Make and share this Garlic and Dill Feta Cheese Spread recipe from Food.com.
Provided by AlwaysHungry
Categories Spreads
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 8
Steps:
- Process the cream cheese, feta cheese, mayonnaise, garlic, dill, pepper and salt in a food processor until smooth.
- Cover and chill for 8 hours.
- Serve with cucumber slices, if desired.
- May be frozen up to one month. Thaw in refrigerator at least 24 hours and stir before serving.
Nutrition Facts : Calories 896.9, Fat 82.9, SaturatedFat 47.1, Cholesterol 247.8, Sodium 2008.8, Carbohydrate 17.8, Fiber 0.2, Sugar 6.1, Protein 23.4
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