GARLIC AND CHEESE SCONES
I like garlic and basil,serve these savory scones fresh from the oven and enjoy the wonderful aroma and flavor. I got this from LAND O LAKES.COM
Provided by CHEF GRPA
Categories Scones
Time 35m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400°F Combine flour, parsley, baking powder, basil and garlic salt in medium bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in 1 cup cheese. Stir in sour cream, milk and eggs just until moistened.
- Turn dough onto floured surface; knead until smooth (1 minute). Divide dough in half. For each half, roll out or pat out dough with floured hands into 8-inch circle. Cut each circle into 8 wedges.
- Place wedges 1 inch apart onto greased baking sheets. Bake for 10 minutes. Sprinkle wedges with remaining cheese. Continue baking for 4 to 8 minutes or until lightly browned. Serve with spreadable butter with Canola Oil.
Nutrition Facts : Calories 209.2, Fat 13.8, SaturatedFat 8.4, Cholesterol 62.3, Sodium 207.9, Carbohydrate 15.6, Fiber 0.6, Sugar 0.2, Protein 5.8
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