GARLIC AND ANCHOVY DIP WITH VEGETABLES

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Garlic and Anchovy Dip with Vegetables image

Categories     Dairy     Fish     Garlic     Vegetable     Quick & Easy     Low/No Sugar     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 8

1 cup extra-virgin olive oil
1/2 cup (1 stick) unsalted butter
8 canned anchovy fillets, chopped
3 garlic cloves, finely chopped
1 red bell pepper, cut into strips
1 yellow bell pepper, cut into strips
10 celery stalks, cut in half crosswise
6 green onions

Steps:

  • Heat first 4 ingredients in heavy medium skillet over low heat until butter melts and mixture simmers, about 3 minutes. Season with salt and pepper. Transfer to flameproof bowl. Place over candle or canned heat burner. Serve with vegetables.

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