GARLIC ALFREDO POTATO CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Garlic Alfredo Potato Casserole image

A new flavorable take for potatos! I tried this dish out on my mom and sister! The dish was cleaned!

Provided by Kathy Sills

Categories     Casseroles

Time 55m

Number Of Ingredients 8

1 lb extra lean hamburger meat
1/2 c diced onion
1 can(s) 8 oz. whole kernel corn, drained
1 can(s) 8 oz. green beans, drained
1 medium bag alfredo garlic & herb potatos, found in freezer section!
1 jar(s) alfredo sauce
1/2 c cheddar cheese, shredded
garlic & sea salt grinder

Steps:

  • 1. Preheat oven to 350 degrees!
  • 2. Cook onion and meat in a lightly sprayed skillet until meat is no longer pink.
  • 3. Lightly spray a 10 inch casserole dish. Place hamburger meat in dish. Grind some garlic & sea salt over meat.
  • 4. Spread the corn n top of meat.
  • 5. Spread the green beans on top of corn.
  • 6. Add the potatos on top of the green beans.
  • 7. Pour the alfredo sauce over the top.
  • 8. Cover with foil and bake for thirty minutes, then remove cover and sprinkle the cheese over the top. Bake uncover or 5 minutes or until cheese is melted!

There are no comments yet!