GARDEN VEGGIE EGG BAKE
I'm always looking for easy breakfast solutions that will feed a crowd, especially around summer and the holidays. It seems at those times I always have more mouths to feed, with out-of-town visitors and family. I've come to realize, that the more breakfast casseroles I have in my arsenal the better off I am. The great thing about casseroles is they always feed a lot of people, and they are reasonable healthy and cheep If you are looking for a healthy day-starter? Children will actually enjoy eating their veggies when they're baked into this cheesy, nutrition-packed egg dish.
Provided by Raven Higheagle @ravenhigheagle
Categories Breakfast Casseroles
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Grease large casserole dish.
- In a large bowl, whisk eggs, egg substitute, cheeses, pepper and pepper sauce.
- Stir in the vegetables. Pour in to the casserole dish.
- Bake, uncovered, 45 to 55 minutes or until a knife inserted near center comes out clean.
- Let stand 10 minutes before cutting.
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