CRAB CAKES & SAUCE GRIBICHE
Steps:
- 1. With the back of a spoon, press the eggs through a mesh strainer into a small mixing bowl. Mix in the mustard, shallot, chives, cornichons and capers and season with salt and pepper to taste. 2. Stir in the sour cream, then the lemon juice. Add Tabasco to taste and additional salt and pepper as needed. Each serving of 2 tablespoons: 53 calories; 2 grams protein; 2 grams carbohydrates; 0 fiber; 4 grams fat; 2 grams saturated fat; 59 mg. cholesterol; 99 mg. sodium.
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