GARDEN VEGETABLE SALAD

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Garden Vegetable Salad image

Enjoy this vegetable-packed salad tossed in peppercorn ranch dressing. Cauliflower, broccoli, tomatoes, celery, olives and Colby cheese come together in this refreshing salad dinner - made ready in 20 minutes!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 7

3 cups bite-size pieces cauliflower (1 pound)
2 cups bite-size pieces broccoli (5 ounces)
1 cup cherry tomatoes, cut in half
3/4 cup diced Colby cheese (4 ounces)
1/2 cup sliced celery (1 medium stalk)
1/4 cup pimiento-stuffed salad olives
1/2 cup reduced-fat peppercorn ranch dressing

Steps:

  • Mix all ingredients except dressing in large bowl.
  • Add dressing; toss until vegetables are evenly coated with dressing.

Nutrition Facts : Calories 200, Carbohydrate 11 g, Cholesterol 20 mg, Fiber 3 g, Protein 8 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 520 mg

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #salads     #vegetables     #dinner-party     #holiday-event     #vegetarian     #dietary

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