Make and share this Garden Vegetable Combo recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Saute first 3 ingredients in butter in a skillet.
- Cover, reduce heat to medium, and cook 3 minutes.
- Stir in corn and tomato; cover and cook an additional 5 minutes or until vegetables are crisp-tender.
- Add salt and pepper, tossing gently.
- Sprinkle with cheese, and serve immediately.
Nutrition Facts : Calories 170.3, Fat 10.8, SaturatedFat 6.5, Cholesterol 29.9, Sodium 548, Carbohydrate 13.6, Fiber 2.8, Sugar 4.5, Protein 7.5
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