GARDEN-STYLE TUNA SALAD

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Garden-Style Tuna Salad image

I am not a tuna salad lover...I could take it or leave it most of the time. This recipe changes things, and I absolutely loved this. I'm glad I tripled the recipe. Recipe courtesy of Pillsbury Cool Salads and Sizzling Barbecue.

Provided by AmyZoe

Categories     Lunch/Snacks

Time 20m

Yield 6 cups, 6 serving(s)

Number Of Ingredients 12

5 1/2 ounces elbow macaroni, uncooked
1/4 cup Italian dressing (prepared)
1 cup cucumber, thinly sliced
3/4 cup tomatoes, diced
2 tablespoons green peppers, chopped
2 tablespoons celery, diagonally sliced
6 1/8 ounces tuna, drained and flaked
1/2 cup mayonnaise
1 1/2 teaspoons prepared mustard
3/4 teaspoon dried dill weed
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Cook macaroni to desired doneness as directed on package.
  • Drain and rise with hot water.
  • In large bowl, combined hot macaroni and dressing and toss gently.
  • Add cucumbers, tomatoes, onions, green pepper, celery, and tuna. Mix gently.
  • In medium bowl, combine mayonnaise, mustard, dill, salt, and pepper and mix well.
  • Add to macaroni mixture and mix gently.
  • Cover and refrigerate at least 4 hours before serving.

Nutrition Facts : Calories 258.2, Fat 11.3, SaturatedFat 1.9, Cholesterol 16.1, Sodium 366.8, Carbohydrate 28.3, Fiber 1.4, Sugar 3.8, Protein 11

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