GARDEN RANCH PIZZA

GARDEN RANCH PIZZA image

Yield 16 servings

Number Of Ingredients 10

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1 pkg (13.8 oz) refrigerated pizza crust
1/2 cup mayonnaise
1/2 package (1 oz) ranch seasoning and salad dressing mix (2 Tbsps)
1 garlic clove, pressed
2 cups (8 oxz) shredded mozzarella cheese, divided
1 cup coarsely chopped broccoli
1/2 cup diced red bell pepper
1 medium carrot, sliced
1/2 cup pitted ripe olives, sliced
1/4 cup (1 oz) grated fresh Parmesan cheese

Steps:

1. Reheat oven to 425 degrees F. Lightly sprinkle large round stone with flour. Unroll pizza dough on baking stone, shaping into a circle. Roll dough to edge of baking stone. 2. Combine mayonnaise, seasoning mix and garlic; whisk. Sread mixture evenly over crust to within 1/2 inch of edge. Top with half of the mozzarella cheese. 3. Coarsely chop broccoli. Dice bell pepper. Slice carrot using crinkle cutter. Slice olives using egg slicer. Sprinkle vegetables over pizza; top with remaining mozzarella cheese. Grate Parmesan cheese over pizza. 4. Bake 18-22 minutes or until edges are golden brown. Remove from oven; let stand 10 minutes. Cut into wedges using a pizza cutter.