GARDEN PESTO

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Garden Pesto image

Categories     Condiment/Spread     Sauce     Food Processor     Garlic     Nut     No-Cook     Quick & Easy     Parmesan     Basil     Pine Nut     Summer     Parade

Yield Makes about 1 cup or 4 servings

Number Of Ingredients 6

2 cups fresh basil leaves
4 teaspoons minced garlic
2 tablespoons pine nuts
1/3 cup extra-virgin olive oil
2 tablespoons grated Parmesan
Salt and pepper, to taste

Steps:

  • Chop the basil, garlic, and pine nuts in a food processor. With the motor running, drizzle in the oil. Blend in the cheese, salt and pepper. Refrigerate, covered, for up to 3 days.

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