GARDEN PATCH SAUTé

Garden Patch Sauté image

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 20m

Yield 6

Number Of Ingredients 7

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1 tablespoon olive or vegetable oil
1 medium zucchini, cut into 1/4-inch slices (1 cup)
1 medium yellow summer squash, cut into 1/4-inch slices (1 cup)
1 cup sliced mushrooms
1 cup grape tomatoes or cherry tomatoes, cut in half
2 tablespoons chopped fresh chives
1/2 teaspoon garlic salt

Steps:

Heat oil in 10-inch nonstick skillet over medium-high heat. Cook zucchini, yellow squash and mushrooms in oil 4 to 5 minutes, stirring frequently, until vegetables are crisp-tender.
Stir in tomatoes. Sprinkle vegetables with chives and garlic salt. Cook 2 to 3 minutes, stirring frequently, just until tomatoes begin to soften.

Nutrition Facts : Calories 45, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 200 mg