GARDEN PASTA AND PEPPERONI SALAD

Garden Pasta and Pepperoni Salad image

Hot weather? A quick and easy pasta salad is just what the doctor ordered. This one combines pepperoni, green beans and our easy pasta salad mix.

Provided by Betty Crocker Kitchens

Categories Lunch

Time 32m

Yield 4

Number Of Ingredients 6

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Ingredients

1 package Betty Crocker™ Suddenly Salad® classic pasta salad mix
3 tablespoons cold water
2 tablespoons vegetable oil
2 cups frozen French-style green beans, thawed and drained
1 jar (2 1/2 ounces) sliced mushrooms, drained
1 package (3 1/4 ounces) sliced pepperoni, cut in half (1 cup)

Steps:

Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
Stir together Seasoning mix, oil and cold water in large bowl; set aside.
Drain pasta; rinse with cool water. Shake to drain well. Stir pasta, beans and mushrooms into seasoning mixture. Top with pepperoni. Just before serving, toss with Topping. Serve immediately, or refrigerate.

Nutrition Facts : Calories 400, Carbohydrate 45 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 4 g, Protein 13 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1520 mg