GARDEN GAZPACHO

GARDEN GAZPACHO image

Number Of Ingredients 14

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2 medium tomatoes, ripe
1 cucumber
1 yellow bell pepper
i small red onion
2 ribs celery
1/2 cup roasted red pepper
2 cups low sodium tomato juice
1/4 cup sherry vinegar
1/2 cup olive oil, extra virgin
1/4 cup parley with stems
1 garlic clove
to taste kosher salt
to taste hot sauce
garnish, avocado and parsley (optional)

Steps:

Small dice one tomato, yellow bell pepper, 1/2 cucumber, 1/2 red onion and 1 rib celery. Reserve in large bowl. Rough cut remaining tomato, cucumber, onion, celery.Place in blender. Add red bell pepper, tomato juice, vinegar, olive oil, parsley and garlic. Pulse to coarsely puree. Pour pureed vegetables into bowl with diced vegetables and mix. Season with salt and pepper to taste and refrigerate several hours. Serve in bowl or cups. garnish with diced avocado. supplement with grilled shrimp if making as a meal