GARDEN FRITTATA

Garden Frittata image

Provided by Fauve

Categories Breakfast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

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6 eggs
1/4 cup green pepper, chopped
1/4 cup onion, chopped
6 pieces bacon, cooked, then crumbled
1 tablespoon tabasco peppers, chopped or 1 tablespoon chili pepper, may be substituted
2 ounces cream cheese (cut into small cubes)
1/3 cup provolone cheese or 1/3 cup mozzarella cheese, shredded
salt and pepper
cayenne pepper

Steps:

Preheat oven to 350°F.
In a medium bowl, whisk eggs, then add vegetables, bacon and cheeses. Add salt and pepper. Stir well.
Pour mixture into an 8 x 8-inch ovenproof dish. Sprinkle top with cayenne pepper, if desired.
Bake at 350°F for 25 to 30 minutes, or until set.
Serve warm.

Nutrition Facts : Calories 360.1, Fat 30.7, SaturatedFat 12.4, Cholesterol 363.5, Sodium 527, Carbohydrate 2.9, Fiber 0.3, Sugar 1.3, Protein 17.4