GARDEN COUSCOUS SALAD

Garden Couscous Salad image

In a hurry? Prep the salad in 15 minutes, then both you and the salad can chill out.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 1h15m

Yield 4

Number Of Ingredients 10

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Ingredients

1/2 cup plain yogurt
2 tablespoons olive or vegetable oil
1/2 teaspoon salt
1/4 teaspoon curry powder
2 cups cooked couscous
1 cup sliced zucchini
1 cup garbanzo beans (from 15-oz can), rinsed and drained
1/4 cup chopped red bell pepper
2 medium green onions, sliced (2 tablespoons)
Lettuce leaves

Steps:

In small bowl, mix all dressing ingredients.
In large bowl, mix all salad ingredients except lettuce. Stir in dressing. Cover and refrigerate at least 1 hour to blend flavors but no longer than 6 hours.
Serve salad on lettuce.

Nutrition Facts : Calories 260, Carbohydrate 36 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 5 g, Protein 9 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 4 g, TransFat 0 g