GARDEN CLUB PUMPKIN CAKE

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GARDEN CLUB PUMPKIN CAKE image

Categories     Cake     Dessert     Bake

Yield 10 people

Number Of Ingredients 16

Cake:
4 eggs
1 2/3 cups sugar
3/4 cup canola oil
2 cups flour, sifted
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons cinnamon
1 (14 oz.) can pumpkin pie filling
Cream Cheese Icing:
1 (3 oz.) package cream cheese
1 tablespoon vanilla extract
3 tablespoons margarine
2 cups confectioners sugar
1 teaspoon milk (optional)

Steps:

  • Cake: Preheat oven to 350 degrees. Grease and flour a 10-inch tube pan. Mix eggs and sugar in a large bowl. Add canola oil, flour, baking powder, baking soda, salt and cinnamon. Add pumpkin pie filling. Mix until well blended. Pour mixture into 10-inch tube pan. Bake for ~45 to 50 minutes until cake tester comes out clean. Let cool, then cover with cream cheese icing. Cream cheese icing: Combine all ingredients. Mix until smooth. If desired, add 1 teaspoon of milk to make smoother consistency.

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