GARDEN CHOWDER
Garden chowder is a reliable weeknight meal - it's on the table in minimal time and is a family favorite. I especially like the versatility of this recipe; I can use up whatever vegetables I have in the fridge or I can plan and purchase vegetables specifically for the soup. Don't like bell pepper? No sweat - add something you...
Provided by Jennifer H
Categories Vegetable Soup
Time 45m
Number Of Ingredients 11
Steps:
- 1. Melt butter in a large pot over medium heat.
- 2. Add all diced vegetables.
- 3. Sprinkle with garlic salt and pepper and saute for 5 minutes.
- 4. Add broth and wine (if using). Cook until potatoes are tender - about 15-20 minutes.
- 5. Wisk the flour into the milk. Add to the pot and cook over medium-low heat until slightly thickened - 5-7 minutes.
- 6. Remove from heat and stir in cheese until melted.
- 7. Taste and adjust seasoning as desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #soups-stews #potatoes #vegetables #vegetarian #chowders #dietary #oamc-freezer-make-ahead #low-carb #low-in-something #broccoli #cauliflower
You'll also love
