GARDEN BISCUITS
I came across this recipe in my Taste Of Home in the "Good Food That's Good For You" article, submitted by Kerry Dority. I think they sound so good and would be an excellent side to a big hot pot of chicken noodle soup.
Provided by Redneck Epicurean
Categories Yeast Breads
Time 30m
Yield 15 biscuits
Number Of Ingredients 12
Steps:
- In a large bowl, combine the flour, sugar, yeast, baking powder, baking soda, and salt. Cut in the shortening until mixture resembles coarse crumbs.
- In a small saucepan, heat the buttermilk and water to 110 degrees. Add the buttermilk mixture, carrot, parsley, and onion to the yeast mixture. Stir until just moistened.
- Turn onto a lightly floured surface; knead until a soft dough forms, about 6-8 minutes.
- Pat or roll out into a 1/2-inch thickness; cut with a floured biscuit cutter.
- Place one inch apart on an ungreased baking sheet.
- Bake at 450 degrees for 8-10 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 149.1, Fat 7.2, SaturatedFat 1.8, Cholesterol 0.7, Sodium 136.8, Carbohydrate 18.1, Fiber 0.8, Sugar 1.8, Protein 2.9
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