GARBANZO ROAST WITH SHERRY SAUCE
Make and share this Garbanzo Roast with Sherry Sauce recipe from Food.com.
Provided by love4culinary
Categories Beans
Time 1h5m
Yield 1 loaf, 4 serving(s)
Number Of Ingredients 19
Steps:
- First process the beans, yeast extract, walnuts and bread crumbs for 30 seconds.
- Then saute the onion and mushrooms in their own juices for approximately 4 minutes in a nice sized skillet.
- Stir in the bean mixture, corn, and crushed garlic.
- Add the sherry, veg.
- stock, cilantro, and salt and pepper and bind the mixture together.
- Remove your skillet from the heat and set aside to cool COMPLETELY.
- Preheat your oven to 400 degrees F.
- Roll out the pastry on a lightly floured surface to form a 14x12 inch rectangle.
- Shape bean mixture into a loaf shape as you would a meatloaf and wrap the pastry around it, sealing the edges.
- Be sure to put the seam on the bottom of the loaf.
- Place seam side down on a dampened cookie sheet and score the top in a criss-cross pattern.
- (Score in one direction diagonally completely across top and then in the other direction to make it criss-crossed).
- Mix the egg and milk together and brush over the pastry using a pastry brush.
- Bake in your preheated oven for 25 to 30 minutes.
- Top will be golden brown and beautiful!
- For the sauce, heat the oil in a pan and saute the leek for 5 minutes.
- Add the sherry and stock and bring to a boil.
- Simmer for 5 minutes and serve with your garbanzo roast!
Nutrition Facts : Calories 910.7, Fat 52.4, SaturatedFat 9, Cholesterol 53.9, Sodium 611.8, Carbohydrate 75.9, Fiber 9.9, Sugar 5.7, Protein 19.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #time-to-make #course #main-ingredient #preparation #main-dish #beans #oven #roast #vegetarian #dietary #chick-peas-garbanzos #equipment #presentation #served-hot #4-hours-or-less
You'll also love